Sesame Noodles Recipe

Name: Sesame Noodles Recipe
Yield: 4 servings
Ingredients: Creamy Peanut Butter; Chinese Sesame Paste; Toasted Sesame Oil; Soy Sauce; Garlic Clove; Grated Fresh Ginger; Red Wine Vinegar; Sriracha; Red Pepper Flakes; Sugar; Toasted Sesame Seeds; Fresh Chinese Noodles; Red Bell Pepper; Radish; Minced Chives; Chopped Cilantro

Serious Eats

Serves: 4 Save

Ingredients (19)

Sauce:
¾ cup smooth (not natural, my preference is Skippy) peanut butter (to easily remove from measuring cup, lightly grease the cup with sesame oil)
3 tablespoons Chinese sesame paste (sold in Hong Kong Supermarket as Chinese Salad Dressing)
½ cup warm water
2 tablespoons toasted sesame oil
3 tablespoons soy sauce
2 garlic cloves, minced
2 teaspoons grated ginger
2 tablespoons red wine vinegar
1 tablespoon Sriracha hot chili sauce (Rooster brand), or to taste
1 teaspoon red pepper flakes, or to taste
2 teaspoons sugar
2 generous tablespoons toasted sesame seeds
Noodles:
1 pound fresh (not precooked) Chinese noodles, about the size of spaghetti or a bit larger
1 red bell pepper, diced
4 radishes, sliced, then cut into sticks
1/4 cup minced chives
Handful of cilantro, chopped (optional)