
Sesame Noodles Recipe
Ingredients (19)
- Sauce:
- ¾ cup smooth (not natural, my preference is Skippy) peanut butter (to easily remove from measuring cup, lightly grease the cup with sesame oil)
- 3 tablespoons Chinese sesame paste (sold in Hong Kong Supermarket as Chinese Salad Dressing)
- ½ cup warm water
- 2 tablespoons toasted sesame oil
- 3 tablespoons soy sauce
- 2 garlic cloves, minced
- 2 teaspoons grated ginger
- 2 tablespoons red wine vinegar
- 1 tablespoon Sriracha hot chili sauce (Rooster brand), or to taste
- 1 teaspoon red pepper flakes, or to taste
- 2 teaspoons sugar
- 2 generous tablespoons toasted sesame seeds
- Noodles:
- 1 pound fresh (not precooked) Chinese noodles, about the size of spaghetti or a bit larger
- 1 red bell pepper, diced
- 4 radishes, sliced, then cut into sticks
- 1/4 cup minced chives
- Handful of cilantro, chopped (optional)
Directions
Learn how to make this recipe at Serious Eats