Quince Hand Pies Recipe

Ingredients (18)

• For the Crust:
• 1 cup unsalted butter
• 2 cups all purpose flour
• 3 tablespoons sugar
• 3/4 teaspoon salt
• Cold water
• For the Quince:
• 2 large quince
• 1 lemon
• 3/4 cup sugar
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1/2 vanilla bean, split and scraped
• Pinch each of ground cardamom, allspice and coriander
• To Bake:
• 1 egg yolk
• 2 teaspoons water
• Sugar in the raw