Rachel Allen's Potato, Leek, and Smoked Bacon Soup

Serves: 6 Save

Ingredients (15)

  • 1 tablespoon sunflower or olive oil
  • 4 slices (rashers) bacon, diced
  • 2 tablespoons (25g) butter
  • 1 onion, coarsely chopped
  • 1 large leek, trimmed and diced
  • 2 large potatoes (about 1 pound/450g in total), peeled and diced
  • Salt and freshly ground black pepper
  • 5 cups (1.2L) chicken stock or vegetable stock
  • Parsley Pesto:
  • 1/2 ounce (15g) fresh flat-leaf parsley
  • 1 clove garlic, coarsely chopped
  • 1 tablespoon pine nuts, lightly toasted
  • 1 tablespoon finely grated Parmesan cheese
  • 4 tablespoons extra virgin olive oil, plus more if needed
  • Salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice