Raspberry Rhubarb Ginger Jam Recipe

Serious Eats
Serves: 40 Save

Ingredients (8)

  • 2 1/4 cups sugar
  • 3 teaspoons Pomona's Universal Pectin
  • 8 cups diced rhubarb
  • 1 cup raspberries
  • 1 tablespoon zest and 2 tablespoons juice from one lemon
  • 4 teaspoons calcium water
  • 1/4 cup minced crystallized ginger
  • 1 tablespoon grated fresh ginger

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Frosé Margarita

The Bar

Ingredients (7)

  • 1 oz. Don Julio Blanco Tequila
  • 2 oz. Rosé Wine
  • 0.5 oz. Orange Liqueur
  • 0.5 oz. Agave
  • 2-3 Frozen Strawberries
  • Edible Flower or Rose Petal Garnish
  • *Approximate serving size is 1.02 servings. Please enjoy responsibly.
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