Raspberry Rhubarb Ginger Jam Recipe

Serious Eats
Serves: 40 Save

Ingredients (8)

  • 2 1/4 cups sugar
  • 3 teaspoons Pomona's Universal Pectin
  • 8 cups diced rhubarb
  • 1 cup raspberries
  • 1 tablespoon zest and 2 tablespoons juice from one lemon
  • 4 teaspoons calcium water
  • 1/4 cup minced crystallized ginger
  • 1 tablespoon grated fresh ginger

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Directions

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