Shauna James Ahern's Injera (Ethiopian Flatbread)

Serves: 6 Save

Ingredients (8)

  • 140 grams teff flour
  • 70 grams Whole-Grain Gluten-Free Flour Mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon psyllium husks
  • 1/2 teaspoon kosher salt
  • 1/4 cup whole milk yogurt
  • 1 1/2 cups club soda
  • clarified butter or vegetable oil, for cooking

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