Red Dates With Warm Osmanthus Blossom Syrup Recipe
Ingredients (4)
- 7 ounces granulated sugar (approximately 1 cup)
- 1 tablespoon dried osmanthus flowers
- 24 large red dates
- 1 3/4 ounces glutinous rice flour
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 33/4 cups Water
- 9 oz. Crown Royal Salted Caramel Whiskey
- 2 Oranges
- 15-20 Cloves
- 12 tsp. Brown Sugar
- 6 Cinnamon Stick Garnishes
- 6 Orange Peel Garnishes