Shoo-Fly Pie Recipe

Serves: 8 Save

Ingredients (11)

  • 1/2 recipe Foolproof Pie Dough
  • Crumb mixture:
  • 1 1/2 cups all-purpose flour (180 grams)
  • 1 cup brown sugar (150 grams)
  • 2 tablespoons unsalted butter, cold (30 grams)
  • 1/2 cup creamy peanut butter, natural or processed, frozen (130 grams)
  • 1/4 teaspoon kosher salt
  • Molasses mixture:
  • 2/3 cup molasses (220 grams)
  • 1/2 teaspoon baking soda
  • 2/3 cup water, boiling (150 grams)

Directions

Learn how to make this recipe at Serious Eats