
Shoo-Fly Pie Recipe
Ingredients (11)
- 1/2 recipe Foolproof Pie Dough
- Crumb mixture:
- 1 1/2 cups all-purpose flour (180 grams)
- 1 cup brown sugar (150 grams)
- 2 tablespoons unsalted butter, cold (30 grams)
- 1/2 cup creamy peanut butter, natural or processed, frozen (130 grams)
- 1/4 teaspoon kosher salt
- Molasses mixture:
- 2/3 cup molasses (220 grams)
- 1/2 teaspoon baking soda
- 2/3 cup water, boiling (150 grams)
Directions
Learn how to make this recipe at Serious Eats