Ricotta and Black Pepper Gnudi With Sage and Brown Butter Recipe

Serious Eats
Serves: 2 Save

Ingredients (8)

  • For the gnudi:
  • 16 ounces best quality fresh sheep or cow's milk ricotta
  • 2 ounces Parmesan cheese, plus more for serving
  • Kosher salt and freshly ground black pepper
  • 4 cups semolina flour
  • For Finishing
  • 3/4 stick (6 tablespoons) unsalted butter
  • 12 to 15 fresh sage leaves

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Directions

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