Ricotta and Black Pepper Gnudi With Sage and Brown Butter Recipe

Serious Eats
Serves: 2 Save

Ingredients (8)

  • For the gnudi:
  • 16 ounces best quality fresh sheep or cow's milk ricotta
  • 2 ounces Parmesan cheese, plus more for serving
  • Kosher salt and freshly ground black pepper
  • 4 cups semolina flour
  • For Finishing
  • 3/4 stick (6 tablespoons) unsalted butter
  • 12 to 15 fresh sage leaves

Directions

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Bloody Maria

The Bar

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
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