Ricotta and Black Pepper Gnudi With Sage and Brown Butter Recipe

Name: Ricotta and Black Pepper Gnudi With Sage and Brown Butter Recipe
Yield: 2 servings
Ingredients: Sheep's Milk Ricotta; Ricotta Cheese; Parmesan Cheese; Kosher Salt; Freshly Ground Black Pepper; Semolina Flour; Unsalted Butter Stick; Sage Leaf

Serious Eats

Serves: 2 Save

Ingredients (8)

For the gnudi:
16 ounces best quality fresh sheep or cow's milk ricotta
2 ounces Parmesan cheese, plus more for serving
Kosher salt and freshly ground black pepper
4 cups semolina flour
For Finishing
3/4 stick (6 tablespoons) unsalted butter
12 to 15 fresh sage leaves

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

16%

30%

Carbs

50%

40%

Fats

34%

30%

Positive Nutrients

Protein

86.2g

172.4% DV

Dietary Fiber

16.9g

60.3% DV

Polyunsaturated Fat

4.3g

19.5% DV

Monounsaturated Fat

21.9g

49.7% DV

Vitamin D

36.1mcg

180.7% DV

Iron

18.1mg

100.3% DV

Vitamin B12

2.9mcg

118.8% DV

Calcium

1,525.2mg

117.3% DV

Vitamin B6

0.9mg

51.3% DV

Magnesium

274.3mg

65.3% DV

Vitamin C

2.9mg

3.2% DV

Folate/Folic Acid

370.8mcg

92.7% DV

Vitamin A

3,150.7mcg

350.1% DV

Thiamin B1

2.8mg

236.3% DV

Riboflavin

2.9mg

220.4% DV

Negative Nutrients

Trans Fat

0.8g

Exceeds DV

Sugars

0.9g

1.7% DV

Saturated Fat

47.6g

238.1% DV

Sodium

1,866.6mg

81.2% DV

Carbohydrates

268.2g

97.5% DV

Total Fat

79.9g

102.4% DV

Cholesterol

250.4mg

83.5% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Ricotta and Black Pepper Gnudi With Sage and Brown Butter Recipe

Ingredients (8)

Directions

Sage

Parmesan Cheese

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