Roast Asparagus with Long Pepper Gremolata Recipe

Name: Roast Asparagus with Long Pepper Gremolata Recipe
Yield: 4 servings
Ingredients: Asparagus; Vegetable Oil; Olive Oil; Canola Oil; Ground Long Pepper; Whole Coriander Seeds; Garlic Clove; Lemon

Serious Eats

Serves: 4 Save

Ingredients (6)

1 bunch (1 pound) asparagus
2 tablespoons oil
1 1/2 teaspoons long pepper, toasted and freshly ground
1 1/2 teaspoons coriander, toasted and freshly ground
4 cloves garlic, minced
Zest of one lemon

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

28%

40%

Fats

62%

30%

Positive Nutrients

Protein

2.9g

5.8% DV

Dietary Fiber

2.8g

10% DV

Polyunsaturated Fat

4.1g

18.5% DV

Monounsaturated Fat

1.8g

4.2% DV

Vitamin D

0mcg

0% DV

Iron

2.6mg

14.5% DV

Vitamin B12

0mcg

0% DV

Calcium

38.7mg

3% DV

Vitamin B6

0.2mg

9.1% DV

Magnesium

20.6mg

4.9% DV

Vitamin C

14.5mg

16.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

858.6mcg

95.4% DV

Thiamin B1

0.2mg

14.7% DV

Riboflavin

0.2mg

13% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

2.6g

5.2% DV

Saturated Fat

1.1g

5.7% DV

Sodium

8.8mg

0.4% DV

Carbohydrates

7.6g

2.7% DV

Total Fat

7.5g

9.6% DV

Cholesterol

0mg

0% DV

Roast Asparagus with Long Pepper Gremolata Recipe

Ingredients (6)

Directions

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