Roast Asparagus with Long Pepper Gremolata Recipe
Ingredients (6)
- 1 bunch (1 pound) asparagus
- 2 tablespoons oil
- 1 1/2 teaspoons long pepper, toasted and freshly ground
- 1 1/2 teaspoons coriander, toasted and freshly ground
- 4 cloves garlic, minced
- Zest of one lemon
Directions
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