Rhubarb Boulevardier Cocktail Recipe
Ingredients (10)
- For the rhubarb syrup:
- 2 cups chopped rhubarb
- 1 cup water
- 2 tablespoons sugar
- For the cocktail:
- 1.5 ounces bourbon
- 1/2 ounce Gran Classico
- 3/4 ounce rhubarb syrup
- 1 ounce sweet vermouth
- garnish: lemon twist
Directions
Learn how to make this recipe at Serious Eats
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