Rhuboulevardier Recipe

Serious Eats
Serves: 1 Save

Ingredients (10)

  • For the rhubarb syrup:
  • 2 cups chopped rhubarb
  • 1 cup water
  • 2 tablespoons sugar
  • For the cocktail:
  • 1.5 ounces bourbon
  • 1/2 ounce Gran Classico
  • 3/4 ounce rhubarb syrup
  • 1 ounce sweet vermouth
  • garnish: lemon twist

Directions

Learn how to make this recipe at Serious Eats

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