Shrimp Nachos With Tomatillo Salsa Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 10 ounce bag tortilla chips
  • 1 1/2 pounds shrimp, peeled and deveined
  • 2 teaspoons zest and 2 tablespoons juice from 3 limes, divided
  • Salt
  • 2 jalapeños, seeded, divided
  • 8 ounces tomatillos, quartered
  • 1 small onion, rough chopped
  • 1 cup packed cilantro, divided
  • 12 ounces Monterey Jack cheese, shredded
  • 1 ripe avocado, chopped

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Bloody Maria

The Bar

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
Save
Add to List