Shrimp Nachos With Tomatillo Salsa Recipe

Ingredients (10)

• 10 ounce bag tortilla chips
• 1 1/2 pounds shrimp, peeled and deveined
• 2 teaspoons zest and 2 tablespoons juice from 3 limes, divided
• Salt
• 2 jalapeños, seeded, divided
• 8 ounces tomatillos, quartered
• 1 small onion, rough chopped
• 1 cup packed cilantro, divided
• 12 ounces Monterey Jack cheese, shredded
• 1 ripe avocado, chopped