Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 1 large skin-on kabocha squash, seeded and cut into 1 inch cubes (about 2 pounds)
  • 1 tablespoon soy sauce
  • 2 tablespoon butter
  • 1/2 teaspoon shichimi togarashi (see note)
  • Kosher salt

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Directions

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