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Roasted Yam and Radicchio Sandwiches Recipe
Ingredients (17)
- For the Roasted Yams and Radicchio:
- 1 pound yams, scrubbed and sliced crosswise into 1/2-inch-thick rounds
- 3 tablespoons olive oil
- 1/2 teaspoon finely grated zest and 1 tablespoon juice from about 1 lemon
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon Aleppo pepper (or crushed red pepper flakes)
- Kosher salt and freshly ground black pepper
- 1 head radicchio, halved and thinly sliced
- 2 medium shallots, thinly sliced
- For the Assembly
- 1/4 cup tahini
- 1/4 cup mayonnaise
- 1 tablespoon juice from about 1 lemon
- 1 cup sprouts, such as radish or alfalfa
- 1/4 cup toasted walnuts, coarsely chopped
- 8 slices whole wheat bread
Directions
Learn how to make this recipe at Serious Eats