Roasted Yam and Radicchio Sandwiches Recipe

Serves: 4 Save

Ingredients (17)

  • For the Roasted Yams and Radicchio:
  • 1 pound yams, scrubbed and sliced crosswise into 1/2-inch-thick rounds
  • 3 tablespoons olive oil
  • 1/2 teaspoon finely grated zest and 1 tablespoon juice from about 1 lemon
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon Aleppo pepper (or crushed red pepper flakes)
  • Kosher salt and freshly ground black pepper
  • 1 head radicchio, halved and thinly sliced
  • 2 medium shallots, thinly sliced
  •  
  • For the Assembly
  • 1/4 cup tahini
  • 1/4 cup mayonnaise
  • 1 tablespoon juice from about 1 lemon
  • 1 cup sprouts, such as radish or alfalfa
  • 1/4 cup toasted walnuts, coarsely chopped
  • 8 slices whole wheat bread

Directions

Learn how to make this recipe at Serious Eats