Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 1 teaspoon toasted whole Sichuan peppercorns
  • 3 tablespoons vegetable or canola oil, divided
  • 6 whole dried small hot chili (such as árbol)
  • 4 medium cloves garlic, minced (about 4 teaspoons)
  • 1 tablespoon minced fresh ginger
  • 3 scallions, white and pale green parts only, thinly sliced
  • 3 tablespoons finely minced whole or shredded Sichuan preserved mustard stems (see note)
  • 1 pound green beans, trimmed
  • Kosher salt and freshly ground white or black pepper
  • 2 teaspoons sugar

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Directions

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