Saffron, Honey, and Orange Ice Cream Recipe

Serves: 4 Save

Ingredients (8)

  • 6 egg yolks
  • 1/2 cup light honey (recommended: acacia, alfalfa, or orange blossom)
  • 1/4 cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon saffron threads
  • 1/2 teaspoon freshly orange zest from 1 orange

Directions

Learn how to make this recipe at Serious Eats

Bees Knees

Ingredients (4)

  • 1.5 oz. Aviation American Gin
  • 0.75 oz. Lemon Juice
  • 0.75 oz. Honey Syrup
  • Lemon Twist Garnish

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