:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110608-155992-sweettech-candied-zest-recipe-bf8668055c5843689c86b14496549c41.jpg)
Rosemary Lemonade Cake Recipe
Ingredients (12)
- 1/2 pound butter, softened
- 2 1/2 cups sugar, divided
- 4 eggs, room temperature
- 1/4 cup candied lemon peel, chopped, plus more, left whole, for garnish
- 2 tablespoons chopped rosemary, plus more for garnish
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup plain yogurt, room temperature
- 3/4 cup lemon juice, strained and divided
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats