Rosemary Lemonade Cake Recipe

Ingredients (12)

• 1/2 pound butter, softened
• 2 1/2 cups sugar, divided
• 4 eggs, room temperature
• 1/4 cup candied lemon peel, chopped, plus more, left whole, for garnish
• 2 tablespoons chopped rosemary, plus more for garnish
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup plain yogurt, room temperature
• 3/4 cup lemon juice, strained and divided