Rosewater Lime Transparent Pie Recipe

Ingredients (20)

• For the Crust:
• 1 cup (5 ounces) flour
• 1/4 cup (1 3/4 ounces) sugar
• 1 teaspoon salt
• 1 1/2 teaspoons rose water, chilled
• 8 tablespoons leaf lard, chilled (see note)
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• For the Filling:
• 8 tablespoons (1 stick) butter, softened
• 2 cups (14 ounces) white sugar
• 4 medium eggs, beaten
• 1 cup (about 8 ounces) heavy cream
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
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• For the Glaze:
• 1 cup (8 ounces) water
• 1/2 cup (3 1/2 ounces) white sugar
• 1 tablespoon fresh lime juice from 1 lime
• 1 teaspoon rosewater