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Rosewater Lime Transparent Pie Recipe
Ingredients (20)
- For the Crust:
- 1 cup (5 ounces) flour
- 1/4 cup (1 3/4 ounces) sugar
- 1 teaspoon salt
- 1 1/2 teaspoons rose water, chilled
- 8 tablespoons leaf lard, chilled (see note)
- For the Filling:
- 8 tablespoons (1 stick) butter, softened
- 2 cups (14 ounces) white sugar
- 4 medium eggs, beaten
- 1 cup (about 8 ounces) heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup (8 ounces) water
- 1/2 cup (3 1/2 ounces) white sugar
- 1 tablespoon fresh lime juice from 1 lime
- 1 teaspoon rosewater
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats