Rosewater Lime Transparent Pie Recipe

Serves: 8 Save

Ingredients (20)

  • For the Crust:
  • 1 cup (5 ounces) flour
  • 1/4 cup (1 3/4 ounces) sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons rose water, chilled
  • 8 tablespoons leaf lard, chilled (see note)
  •  
  • For the Filling:
  • 8 tablespoons (1 stick) butter, softened
  • 2 cups (14 ounces) white sugar
  • 4 medium eggs, beaten
  • 1 cup (about 8 ounces) heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  •  
  • For the Glaze:
  • 1 cup (8 ounces) water
  • 1/2 cup (3 1/2 ounces) white sugar
  • 1 tablespoon fresh lime juice from 1 lime
  • 1 teaspoon rosewater

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Directions

Learn how to make this recipe at Serious Eats