Salad With Pimiento Cheese Toasts Recipe

Serves: 4 Save

Ingredients (13)

  • For Pimiento Cheese:
  • 4 ounces sharp cheddar cheese, roughly chopped
  • 4 ounces pepper jack cheese, roughly chopped
  • 1/3 cup mayonnaise
  • 1/2 cup pimientos, roughly chopped
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne
  • For Salad:
  • 10 ounces mixed salad greens (about 4 loosely packed quarts)
  • 1/4 cup juice from 2 to 3 lemons
  • 1/2 cup extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 12 (3/4-inch slices) baguette, toasted

Directions

Learn how to make this recipe at Serious Eats