Salad With Pimiento Cheese Toasts Recipe
Ingredients (13)
- For Pimiento Cheese:
- 4 ounces sharp cheddar cheese, roughly chopped
- 4 ounces pepper jack cheese, roughly chopped
- 1/3 cup mayonnaise
- 1/2 cup pimientos, roughly chopped
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne
- For Salad:
- 10 ounces mixed salad greens (about 4 loosely packed quarts)
- 1/4 cup juice from 2 to 3 lemons
- 1/2 cup extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 12 (3/4-inch slices) baguette, toasted
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Directions
Learn how to make this recipe at Serious Eats