Salmon with Cherry Sauce and Israeli Couscous Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 4 salmon fillets, about 6 ounces each
  • 2 tablespoons olive oil, plus more if needed, divided
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups Israeli couscous
  • 1/4 cup cherry jam
  • 2 tablespoons red wine vinegar
  • 1/2 cup dried cherries, chopped
  • 1/2 cup sliced almonds
  • 1 tablespoon fresh juice from one lemon

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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