Salted Caramel Shortbread Cups Recipe

Ingredients (12)

• For Shortbread:
• 1 cup unsalted butter, at room temperature
• 3/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 cups all purpose flour
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• For Filling:
• 1 cup sugar
• 5 tablespoons unsalted butter, cut into 1 inch pieces
• 1/2 cup heavy cream, at room temperature
• fleur de sel or other coarse sea salt for garnish