Saffron Rice with Chorizo Recipe

Serves: 6 Save

Ingredients (9)

  • 2 cups bomba or arborio rice
  • 1 cup hot water
  • 1 tablespoon saffron threads
  • 6 cups chicken stock
  • 1 cup frozen peas, thawed
  • 1/2 cup olive oil, divided
  • 4 links chorizo, diced
  • Salt
  • Pepper

Directions

Learn how to make this recipe at Serious Eats

Mole Margarita

Ingredients (6)

  • 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
  • 0.75 oz. Lime Juice
  • 0.25 oz. Spiced Demerara Syrup*
  • 2 dashes Mole Bitters
  • Lime Wheel Garnish
  • Cinnamon Stick Garnish