Saffron Rice with Chorizo Recipe

Name: Saffron Rice with Chorizo Recipe
Yield: 6 servings
Ingredients: Bomba Rice; Arborio Rice; Saffron Threads; Chicken Stock; Frozen Peas; Olive Oil; Spanish Chorizo Link, Cured; Salt; Freshly Ground Black Pepper

Serious Eats

Serves: 6 Save

Ingredients (9)

2 cups bomba or arborio rice
1 cup hot water
1 tablespoon saffron threads
6 cups chicken stock
1 cup frozen peas, thawed
1/2 cup olive oil, divided
4 links chorizo, diced
Salt
Pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

43%

40%

Fats

46%

30%

Positive Nutrients

Protein

17.1g

34.2% DV

Dietary Fiber

10.7% DV

Polyunsaturated Fat

4.3g

19.4% DV

Monounsaturated Fat

18.9g

42.9% DV

Vitamin D

24.4mcg

122% DV

Iron

4.4mg

24.5% DV

Vitamin B12

0.8mcg

33.3% DV

Calcium

24.2mg

1.9% DV

Vitamin B6

0.4mg

24% DV

Magnesium

40.3mg

9.6% DV

Vitamin C

4.8mg

5.3% DV

Folate/Folic Acid

150mcg

37.5% DV

Vitamin A

470.8mcg

52.3% DV

Thiamin B1

0.6mg

50.2% DV

Riboflavin

0.4mg

29.5% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

4.9g

9.8% DV

Saturated Fat

6.8g

34.1% DV

Sodium

1,071.7mg

46.6% DV

Carbohydrates

66.3g

24.1% DV

Total Fat

31.4g

40.2% DV

Cholesterol

32.4mg

10.8% DV

Saffron Rice with Chorizo Recipe

Ingredients (9)

Directions

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