Saffron Rice with Chorizo Recipe
Ingredients (9)
- 2 cups bomba or arborio rice
- 1 cup hot water
- 1 tablespoon saffron threads
- 6 cups chicken stock
- 1 cup frozen peas, thawed
- 1/2 cup olive oil, divided
- 4 links chorizo, diced
- Salt
- Pepper
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
- 0.75 oz. Lime Juice
- 0.25 oz. Spiced Demerara Syrup*
- 2 dashes Mole Bitters
- Lime Wheel Garnish
- Cinnamon Stick Garnish