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Rum-Raisin Chess Pie Recipe
Ingredients (21)
- For the Crust:
- 3/4 cup (3 1/2) ounces all-purpose flour
- 1 cup (3 1/2 ounces) slivered almonds, coarsely ground
- 7 tablespoons (3 1/2 ounces) unsalted butter, cut into 16 slices and chilled
- 1/4 cup (1 3/4 ounces) granulated sugar
- 1/2 teaspoon salt
- 1 large egg, beaten
- Ice water, as needed
- For the Filling:
- 1/2 cup raisins
- 3/4 cup (6 ounces) dark rum
- 1 1/2 cups (10 1/2 ounces) granulated sugar
- 1/2 cup (4 ounces) packed dark brown sugar
- 2 tablespoons coarse-ground cornmeal
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 4 ounces (1 stick) unsalted butter, at room temperature, cut into 4 pieces
- 4 large eggs, beaten
- 1/2 cup (4 ounces) buttermilk
- 1 teaspoon pure vanilla extract
- 1 teaspoon white vinegar
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats