Rye Raisin Muffins Recipe

Ingredients (11)

• 1 cup (about 5 1/2 ounces) dark rye flour
• 1 cup (about 5 1/2 ounces) whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup whole milk
• 1/3 cup vegetable oil
• 2 tablespoons blackstrap molasses
• 1/2 cup raisins
• 3 teaspoons sugar