Rum and Pear Pancakes Recipe

Serves: 4 Save

Ingredients (11)

  • 4 tablespoons unsalted butter, divided, plus more for serving
  • 2 semi-firm pears, grated, about 1 cup total
  • 2 tablespoons sugar
  • 1/4 cup rum
  • 1 cup (5 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • 1 cup (8 ounces) milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • Maple syrup

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>