Rum and Pear Pancakes Recipe

Ingredients (11)

• 4 tablespoons unsalted butter, divided, plus more for serving
• 2 semi-firm pears, grated, about 1 cup total
• 2 tablespoons sugar
• 1/4 cup rum
• 1 cup (5 ounces) all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt
• 1 cup (8 ounces) milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• Maple syrup