Skillet Rice Noodle Bowl with Shrimp and Vegetables Recipe

Serves: 2 Save

Ingredients (17)

  • 1/2 cup warm water
  • 1 tablespoon sugar
  • 2 tablespoons fish sauce
  • 1 clove garlic, grated with a microplane or made into a paste (about 1 teaspoon)
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sambal or chili-garlic sauce
  • 1 (6.75-oz) package rice vermicelli
  • 1 tablespoon olive oil
  • 1/2 pound medium or large peeled and deveined shrimp
  • 2 tablespoons fresh juice from about 2 limes
  • 1/2 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup thinly sliced cucumbers
  • 4 scallions, thinly sliced, white and light green parts only
  • 1/4 cup peanuts, crushed (optional)
  • 1/2 cup fresh cilantro, roughly torn
  • Lime wedges, for serving

Directions

Learn how to make this recipe at Serious Eats

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish

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