Skillet Rice Noodle Bowl with Shrimp and Vegetables Recipe

Name: Skillet Rice Noodle Bowl with Shrimp and Vegetables Recipe
Yield: 2 servings
Ingredients: Sugar; Fish Sauce; Garlic Clove; Rice Wine Vinegar; Sambal Oelek; Chili Garlic Hot Sauce; Rice Vermicelli; Olive Oil; Shrimp; Lime; Sliced Cabbage; Shredded Carrot; Sliced Cucumber; Scallion; Crushed Peanuts; Cilantro Leaves; Lime

Serious Eats

Serves: 2 Save

Ingredients (17)

1/2 cup warm water
1 tablespoon sugar
2 tablespoons fish sauce
1 clove garlic, grated with a microplane or made into a paste (about 1 teaspoon)
2 tablespoons rice wine vinegar
1 teaspoon sambal or chili-garlic sauce
1 (6.75-oz) package rice vermicelli
1 tablespoon olive oil
1/2 pound medium or large peeled and deveined shrimp
2 tablespoons fresh juice from about 2 limes
1/2 cup shredded cabbage
1/2 cup shredded carrots
1/2 cup thinly sliced cucumbers
4 scallions, thinly sliced, white and light green parts only
1/4 cup peanuts, crushed (optional)
1/2 cup fresh cilantro, roughly torn
Lime wedges, for serving