Salty Nut Pie Recipe

Serious Eats
Serves: 8 Save

Ingredients (8)

  • 1 recipe easy pie crust, blind baked (see notes)
  • 2 cups (14 ounces) granulated sugar
  • 1/3 cup dark corn syrup
  • 1/4 cup (2 ounces) water
  • 3/4 cup (6 ounces) heavy cream
  • 1 teaspoon kosher salt
  • 3 large eggs, beaten
  • 2 cups mixed roasted and salted nuts (see notes)

Directions

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Bourbon Eggnog

The Bar

Ingredients (5)

  • 1 oz. Bulleit Bourbon
  • 4 oz. Eggnog, Chilled
  • 1/8 tsp. Ground Nutmeg
  • Chocolate Orange Stick Garnish (Optional)
  • Dash of Ground Nutmeg Garnish
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