Salmon in a Sea of Coconut From 'Marcus Off Duty'

Ingredients (20)

• 3 tablespoons olive oil
• 3 ounces shiitake mushrooms, stemmed and sliced (about 1 cup)
• 2 shallots, sliced
• 1 teaspoon grated peeled ginger
• 2 cups fish stock
• 1 cup coconut milk
• 1 tablespoon dry white wine
• 1 tablespoon white miso
• 4 ounces Chinese egg noodles (fresh or dried)
• Juice of 1 lime
• 4 scallions, sliced
• 1/2 cup canned drained water chestnuts, coarsely chopped (see Note)
• 2 canned hearts of palm, well rinsed and sliced (see Note)
• 1/2 ripe avocado, diced into small pieces
• Kosher salt
• 1 pound skinless salmon fillet, cut into 4 pieces
• 1/2 tablespoon wasabi powder (see Note)
• 1 tablespoon sesame seeds
• 2 teaspoons chopped fresh mint
• 2 teaspoons chopped fresh dill