S. H. Fernando Jr.'s Cashew Nut Curry Recipe

Serves: 4 Save

Ingredients (13)

  • 1/2 pound (226 grams) raw cashew nuts
  • 1 1/2 cups (375 ml) water
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ghee
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2-inch (5-cm) piece ginger, chopped
  • 2-inch (5-cm) stalk lemongrass
  • 2 to 3 green chilies, sliced
  • 1 sprig curry leaves
  • 1 tablespoon coriander powder
  • 1 cup (250 ml) coconut milk
  • Salt to taste

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Directions

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