S. H. Fernando Jr.'s Cashew Nut Curry Recipe

Ingredients (13)

• 1/2 pound (226 grams) raw cashew nuts
• 1 1/2 cups (375 ml) water
• 1/2 teaspoon turmeric powder
• 1 teaspoon ghee
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2-inch (5-cm) piece ginger, chopped
• 2-inch (5-cm) stalk lemongrass
• 2 to 3 green chilies, sliced
• 1 sprig curry leaves
• 1 tablespoon coriander powder
• 1 cup (250 ml) coconut milk
• Salt to taste