Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli Recipe
Ingredients (10)
- 1/2 cup (120ml) mayonnaise
- 2 medium garlic cloves, finely minced or grated on a Microplane grater (about 2 teaspoons; 10g)
- 3 tablespoons (45ml) extra-virgin olive oil
- 2 teaspoons (10ml) water
- Kosher salt and freshly ground black pepper
- Up to 1/4 cup (60ml) extra-virgin olive oil, divided
- 1 small onion, finely sliced (about 3/4 cup; 170g)
- 5 large eggs
- 1 tablespoon (15ml) sherry or white wine vinegar (optional)
- 3 cups (about 2 1/2 ounces) kettle-style salt-and-vinegar chips
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish
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