Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 1/2 cup (120ml) mayonnaise
  • 2 medium garlic cloves, finely minced or grated on a Microplane grater (about 2 teaspoons; 10g)
  • 3 tablespoons (45ml) extra-virgin olive oil
  • 2 teaspoons (10ml) water
  • Kosher salt and freshly ground black pepper
  • Up to 1/4 cup (60ml) extra-virgin olive oil, divided
  • 1 small onion, finely sliced (about 3/4 cup; 170g)
  • 5 large eggs
  • 1 tablespoon (15ml) sherry or white wine vinegar (optional)
  • 3 cups (about 2 1/2 ounces) kettle-style salt-and-vinegar chips

Directions

Learn how to make this recipe at Serious Eats

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