Seared Burgers With Easy-Melting Comté Cheese Slices Recipe

Ingredients (8)

• 2 ounces coarsely grated aged Comté cheese (see note)
• 1 teaspoon instant flour (like Wondra)
• 2 teaspoons heavy cream or milk
• 1/4 teaspoon vegetable oil
• 8 ounces of freshly ground beef, formed into two 4-ounce balls
• Kosher salt and freshly ground black pepper
• 2 toasted hamburger buns
• Toppings and condiments as desired