Slow-Smoked Beef Brisket Recipe | Cook the Book

Ingredients (13)

• Wet Rub:
• 8 beef bullion cubes
• 1 tablespoon Worcestershire sauce
• 1 whole beef brisket (10 to 12 pounds)
• Dry Rub:
• 1/2 tablespoon salt
• 1/2 tablespoon paprika
• 1/2 tablespoon black pepper
• 1/2 tablespoon sugar
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/8 teaspoon ground coriander