Smashed Sunchokes With Thyme-Butter Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1 pound (450g) sunchokes, rinsed and trimmed of any dark spots
  • Kosher salt
  • 1 1/2 tablespoons (20ml) canola or other neutral oil
  • 2 tablespoons (1 ounce; 30g) unsalted butter
  • Large pinch freshly picked thyme leaves
  • Flaky salt, such as Maldon, for serving

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The Sazerac

The Bar

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish
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