Smashed Sunchokes With Thyme-Butter Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1 pound (450g) sunchokes, rinsed and trimmed of any dark spots
  • Kosher salt
  • 1 1/2 tablespoons (20ml) canola or other neutral oil
  • 2 tablespoons (1 ounce; 30g) unsalted butter
  • Large pinch freshly picked thyme leaves
  • Flaky salt, such as Maldon, for serving

Directions

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Blood Orange Paloma

The Bar

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 6 oz. Blood Orange Sparkling Water (or Comparable)
  • Chili Lime Seasoning Rim
  • Lime Wedge Garnish
  • Blood Orange Wedge Garnish
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