Corned Beef Hash

Serves: 4 Save

Ingredients (10)

  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 pounds Yukon Gold potatoes, peeled and cut into a 1/2-inch dice (about 4 cups)
  • 1/2 pound fully cooked corned beef (about 1 pound raw, simmered for 3 hours until fork-tender), shredded into 1/2-inch pieces
  • 1 large onion, cut into medium dice (about 1 1/2 cups)
  • 1 poblano chile, cut into medium dice (about 1/2 cup)
  • 2 tablespoons ketchup or chili sauce (for spicier hash)
  • 1 teaspoon hot sauce (such as Frank’s)
  • Kosher salt
  • Freshly ground black pepper
  • 4 large eggs

Directions

Learn how to make this recipe at Serious Eats

Turmericana

Ingredients (6)

  • 1.5 oz. Don Julio Blanco Tequila
  • .75 oz. Honey Syrup
  • .75 oz. Fresh Lime Juice
  • .5tsp of Ground Turmeric
  • .5tsp of Sea Salt
  • Ice

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!