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Corned Beef Hash
Ingredients (10)
- 4 tablespoons (1/2 stick) unsalted butter
- 2 pounds Yukon Gold potatoes, peeled and cut into a 1/2-inch dice (about 4 cups)
- 1/2 pound fully cooked corned beef (about 1 pound raw, simmered for 3 hours until fork-tender), shredded into 1/2-inch pieces
- 1 large onion, cut into medium dice (about 1 1/2 cups)
- 1 poblano chile, cut into medium dice (about 1/2 cup)
- 2 tablespoons ketchup or chili sauce (for spicier hash)
- 1 teaspoon hot sauce (such as Frank’s)
- Kosher salt
- Freshly ground black pepper
- 4 large eggs
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats