Seriously Asian: Korean Kabocha Porridge Recipe

Serious Eats
Serves: 2 Save

Ingredients (5)

  • 8 ounces kabocha, seeded, skinned, and cut into 1-inch chunks
  • 3 tablespoons sugar or agave nectar
  • 1/4 cup glutinous rice flour
  • pinch of salt
  • chopped walnuts and raisins, to garnish

Directions

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Casamigos Pumpkin Spice Margarita

The Bar

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
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