Smoked Rice Cakes with Korean Clam Sauce Recipe

Ingredients (8)

• 1 recipe Korean Clam Sauce
• 4 ½ ounces (125 grams) kim chi, roughly chopped
• 1 recipe Gochujang Ghee
• 1 recipe Smoked Rice Cakes
• Reserved garlic chive tops from Korean Clam Sauce, cut into 2-inch lengths
• Reserved clam bodies from Cryo-Shucked Clams
• 1 recipe Crispy Fried Onions and Nori Topping
• Freshly grated Parmigiano-Reggiano, for serving