Smoked Rice Cakes with Korean Clam Sauce Recipe

Serves: 8 Save

Ingredients (8)

  • 1 recipe Korean Clam Sauce
  • 4 ½ ounces (125 grams) kim chi, roughly chopped
  • 1 recipe Gochujang Ghee
  • 1 recipe Smoked Rice Cakes
  • Reserved garlic chive tops from Korean Clam Sauce, cut into 2-inch lengths
  • Reserved clam bodies from Cryo-Shucked Clams
  • 1 recipe Crispy Fried Onions and Nori Topping
  • Freshly grated Parmigiano-Reggiano, for serving


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