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Walnut Bread from Umbria Recipe | Seriously Italian
Ingredients (13)
- 1 package of active dry yeast
- 1 1/4 cups warm water
- 3 1/2 to 4 cups unbleached, all-purpose flour, plus additional for the bench
- a heaping 1/2 cup golden raisins
- 3/4 cup red wine
- 1 large egg
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 2 tablespoons granulated sugar
- 1 cup walnut pieces, toasted, cooled and coarsely chopped
- 1/3 cup pine nuts, coarsely chopped
- 1 teaspoon finely chopped fresh rosemary
- 1 egg for wash
Directions
Learn how to make this recipe at Serious Eats