Shauna James Ahern's Quinoa-Stuffed Peppers

Serves: 4 Save

Ingredients (8)

  • 6 tablespoons olive oil
  • 2 cloves garlic, peeled and chopped
  • 1/2 cup caramelized onions
  • 1 teaspoon ground cumin
  • 2 cups cooked quinoa
  • 1/2 cup golden raisins
  • 1 bunch Lacinato kale (or any type of kale), stems removed and leaves chopped
  • 8 red bell peppers, cut in half and seeds removed

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