Shortbread Cookies Recipe | Bake the Book

Serious Eats
Serves: 18 Save

Ingredients (7)

  • 16 tablespoons (2 sticks) unsalted butter, at room temperature, cut into ½-inch cubes
  • ½ cup superfine sugar
  • ½ teaspoon pure vanilla extract
  • Grated zest of ½ lemon
  • 2 cups unbleached all-purpose flour
  • ⅛ teaspoon fine sea salt
  • ½ cup granulated sugar, for sprinkling 

Directions

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Peppermint Spiked Hot Chocolate

The Bar

Ingredients (4)

  • 1.5 oz. Smirnoff Peppermint Twist
  • 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
  • Whipped Cream Garnish
  • Candy Cane Garnish
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