Smoky Roasted Corn Soup With Chipotle Chile From 'The Beekman 1802 Heirloom Vegetable Cookbook'

Serves: 4 Save

Ingredients (11)

  • 3 ears corn, husked
  • 1 poblano pepper, cut into 1/4-inch dice
  • 1 small red bell pepper, cut into 1/4-inch dice
  • 2 tablespoons olive oil
  • 3 cups water
  • 2 tablespoons unsalted butter
  • 1/2 cup finely chopped red onion
  • 2 garlic cloves, thinly sliced
  • 1/4 teaspoon chipotle chile powder
  • 3/4 teaspoon coarse (kosher) salt
  • 1/2 cup heavy cream

Directions

Learn how to make this recipe at Serious Eats

Penicillin

A potion of extraordinary flavors, the Penicillin cocktail, offers a medley of malt Scotch, honey-ginger syrup, and a dash of zesty lemon, creating a remedy for the mundane.

Ingredients (5)

  • 1.5 oz. Johnnie Walker Black Label
  • 0.75 oz. Honey Syrup
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Lagavulin 16
  • Candied Ginger

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