Smoky Oven-Roasted Spareribs Recipe | Cook the Book

Serves: 4 Save

Ingredients (10)

  • 1 1/2 cups cider vinegar
  • 1/2 cup water
  • 1 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons light brown sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon red pepper flakes
  • 4 to 6 pounds spareribs, cut in half

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice