Smoky Oven-Roasted Spareribs Recipe | Cook the Book

Ingredients (10)

• 1 1/2 cups cider vinegar
• 1/2 cup water
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 3 tablespoons light brown sugar
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon liquid smoke
• 1/2 teaspoon red pepper flakes
• 4 to 6 pounds spareribs, cut in half