Smoky Oven-Roasted Spareribs Recipe | Cook the Book

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 1 1/2 cups cider vinegar
  • 1/2 cup water
  • 1 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons light brown sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon red pepper flakes
  • 4 to 6 pounds spareribs, cut in half

Directions

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Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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