Shrimp Salad With Butter Lettuce and Pumpernickel Bread Recipe

Ingredients (10)

• 1 1/4 pounds shrimp, shell on
• 1 lemon, quartered
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 1/2 teaspoons lemon juice
• 1/4 cup chopped dill
• 1 tablespoon chopped chives
• Salt and pepper
• 4 butter lettuce leaves
• 4 slices pumpernickel bread