Snap Pea and Radicchio Salad With Garlic Yogurt Dressing Recipe

Ingredients (10)

• 1 small head radicchio (about 12.5 ounces; 350g)
• 1 tablespoon olive oil (.5 ounce; 14g)
• kosher salt and freshly ground pepper to taste
• 1 quart sugar snap peas (about 1 pound; 450g)
• 5 cloves garlic, thinly sliced on a mandoline (about 1 ounce; 30g)
• 1/3 cup olive oil (2 ounces; 60g)
• 1/2 cup Greek yogurt, any percentage will do (4.2 ounces; 120g)
• 2 tablespoons chopped fresh dill (10g), plus more for garnish
• 1/3 cup chopped black olive (2.8 ounces; 80g)
• 1 tablespoon olive brine (.5 ounce; 14g)