Snap Pea and Radicchio Salad With Garlic Yogurt Dressing Recipe

Serves: 4 Save

Ingredients (10)

  • 1 small head radicchio (about 12.5 ounces; 350g)
  • 1 tablespoon olive oil (.5 ounce; 14g)
  • kosher salt and freshly ground pepper to taste
  • 1 quart sugar snap peas (about 1 pound; 450g)
  • 5 cloves garlic, thinly sliced on a mandoline (about 1 ounce; 30g)
  • 1/3 cup olive oil (2 ounces; 60g)
  • 1/2 cup Greek yogurt, any percentage will do (4.2 ounces; 120g)
  • 2 tablespoons chopped fresh dill (10g), plus more for garnish
  • 1/3 cup chopped black olive (2.8 ounces; 80g)
  • 1 tablespoon olive brine (.5 ounce; 14g)

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish