Sausage Gravy Recipe

Serves: 6 Save

Ingredients (8)

  • 3/4 pound bulk pork breakfast sausage
  • 1 to 2 tablespoons butter, as needed
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon finely chopped fresh sage (optional)
  • 1/4 teaspoon crushed red pepper (optional)
  • Kosher salt, to taste
  • Freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish

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