Scallion Pancakes from 'The Chinese Takeout Cookbook'
Ingredients (5)
- 1 1/2 cups all-purpose flour, plus more if necessary
- 1/2 cup warm water
- 3 tablespoons peanut or vegetable oil, plus more as needed
- 3 scallions, thinly sliced
- 1 teaspoon salt
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.