Scallion Pancakes from 'The Chinese Takeout Cookbook'

Serves: 6 Save

Ingredients (5)

  • 1 1/2 cups all-purpose flour, plus more if necessary
  • 1/2 cup warm water
  • 3 tablespoons peanut or vegetable oil, plus more as needed
  • 3 scallions, thinly sliced
  • 1 teaspoon salt

Directions

Learn how to make this recipe at Serious Eats

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.