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Scallion Pancakes from 'The Chinese Takeout Cookbook'
Ingredients (5)
- 1 1/2 cups all-purpose flour, plus more if necessary
- 1/2 cup warm water
- 3 tablespoons peanut or vegetable oil, plus more as needed
- 3 scallions, thinly sliced
- 1 teaspoon salt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats