Seelbock Recipe

Serves: 1 Save

Ingredients (6)

  • 1 1/2 ounces rye whiskey (I used Rittenhouse)
  • 1/2 ounces Cointreau
  • 1/4 ounce lemon bitters (yes, measure!)
  • 2 dashes Angostura bitters
  • 4 ounces Aventinus doppelbock
  • Garnish: lemon twist

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice