Sergeant Pepper (Pineapple-Gin Cocktail With Cumin) Recipe

Serious Eats
Serves: 2 Save

Ingredients (13)

  • For the Cumin-Pepper Syrup:
  • 1 tablespoon (6g) whole cumin seeds
  • 1/2 cup (120ml) water
  • 1/2 cup (112g) sugar
  • 5 whole black peppercorns
  • For the Cocktails:
  • 1 1/2 ounces (45ml) fresh pineapple juice from about 1/4 of a medium peeled pineapple (see note)
  • 1 ounce (30ml) high-quality orgeat (such as Small Hand Foods)
  • 1 ounce (30ml) fresh juice from 1 lime
  • 1 ounce (30ml) Cumin-Pepper Syrup
  • 4 ounces (120ml) gin, such as Calyx (see note)
  • Pinch of cayenne pepper
  • 1 large and 2 small ice cubes, or standard ice cubes

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe