Seafood Pancakes Recipe

Serves: 4 Save

Ingredients (11)

  • 1 1/2 pounds assorted seafood (shrimp, scallops, squid, oysters and mussels all work well)
  • 7 scallions, thinly sliced
  • 1/2 teaspoon finely grated ginger
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 1/2 cups water
  • 2 eggs, beaten
  • vegetable oil for cooking
  • crushed red pepper (optional)
  • soy sauce (optional)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats