Seafood Pancakes Recipe

Serves: 4 Save

Ingredients (11)

  • 1 1/2 pounds assorted seafood (shrimp, scallops, squid, oysters and mussels all work well)
  • 7 scallions, thinly sliced
  • 1/2 teaspoon finely grated ginger
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 1/2 cups water
  • 2 eggs, beaten
  • vegetable oil for cooking
  • crushed red pepper (optional)
  • soy sauce (optional)

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish