Soup Dumplings (Xiao Long Bao) Recipe

Serves: 6 Save

Ingredients (14)

  • 3 pounds chicken backs or wings
  • 1/2 pound Chinese ham or slab bacon
  • 6 scallions, whites separated, greens roughly chopped
  • 1-inch knob ginger
  • 1 tablespoon white peppercorns
  • Kosher salt
  • 1/3 pound ground pork
  • 1/4 pound raw shrimp, peeled
  • 2 teaspoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 2 teaspoons sugar
  • 2 cups (10 ounces) all-purpose flour
  • 1 cup boiling water
  • Napa cabbage leaves

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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