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Seriously Asian: Bitter Melon Recipe
Ingredients (15)
- 2 bitter melons, preferable yellow or whiter in color
- 3 ounces ground pork
- 1 teaspoon rice wine
- 1/2 teaspoon minced fresh peeled ginger
- 1/2 teaspoon sugar
- 1/4 teaspoon kosher salt
- 2 medium cloves garlic, minced
- 3 tablespoons Chinese fermented black beans, smashed
- 3 dried red chilies, or to taste
- 2 tablespoons Asian fish sauce
- 1 tablespoon rice wine
- 1/2 teaspoon kosher salt, or to taste
- 1 tablespoon sugar
- 1/4 cup water mixed with 2 teaspoons cornstarch
- 5 tablespoons oil, for stir-frying, divided
Directions
Learn how to make this recipe at Serious Eats
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