Sesame-Crusted Feta and Fig Jam in a Pita Sandwich Recipe
Ingredients (13)
- 12 ounces feta cheese
- 2 tablespoons unsalted butter
- 8 fresh figs (about 8 ounces), trimmed and quartered lengthwise
- 1 tablespoon fresh oregano leaves
- Salt and pepper
- 2 tablespoons honey
- 2 large eggs
- 1 cup sesame seeds
- 1 teaspoon Aleppo pepper
- 1 teaspoon ground coriander
- 1/2 cup olive oil
- 4 small pitas
- 1/3 cup small pitted black olives
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.